Wednesday, June 15


Ramadhan bakal datang lagi. Persiapan untuk buat biskut raya dah kena buat. Agak-agak tahun ni nak buat biskut apa? Kat sini zue nak share kan satu resepi chocolate chips daripada martha steward - ala-ala mat saleh gitu.. Agak sedap dan rangup macam choc chip kita gak cuma zue tambahkan kekacang untuk bagi lagi sedap.. 

Prep: 10 minutes
Total: 45 minutes, plus chilling


Makes 24

* 3 1/2 cups all-purpose flour (spooned and leveled)
* 1 1/4 teaspoons baking soda
* 1 1/4 teaspoons baking powder
* 2 teaspoons coarse salt
* 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
* 1 1/2 cups packed light-brown sugar
* 1 cup granulated sugar
* 2 large eggs
* 1 1/2 teaspoons pure vanilla extract
* 1 1/4 cups milk chocolate chips
* 8 ounces semisweet chocolate, chopped 
* 8 ounces almond/wanut or any nuts ( zue tambahkan)- chopped 


1. In a bowl, whisk together flour, baking
soda, baking powder, and salt.

2. In a large bowl, using an electric mixer, beat butter and sugars on medium-high until light and
fluffy, 6 minutes. Reduce speed to medium-low and beat in eggs, one at a time.
Beat in vanilla. Mix in flour mixture just until incorporated; fold in chocolate chips and chunks.

3. Using a 1/4-cup ice-cream scoop or a large spoon, drop dough onto a parchment-lined baking
sheet (you should have 24) and refrigerate 1 hour.
Preheat oven to 350 degrees, with racks in upper and lower thirds.
Arrange 6 unbaked cookies, 3 inches apart, on each of two parchment-lined baking sheets.
Bake until edges are light golden brown, 17 to 18 minutes, rotating sheets halfway through.
Transfer cookies to a wire rack and let cool. Bake remaining dough using new parchment.

These cookies are crispy at the edges, chewy in the center, and loaded with two kinds of chocolate. Feel free to add 2 cups chopped walnuts or pecans to the dough.
(Recipe from

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